A food-first itinerary for guests who plan trips around meals. Mornings start in teahouses, afternoons move through markets and kitchens, and each evening ends in a different style of Cantonese restaurant, from roast meat shops to private kitchens.
Highlights
- Traditional Cantonese morning tea, ordered the local way
- Shunde: the four-man-carried fish feast and double-skin milk
- Hands-on dim sum class with a Cantonese chef
- Foshan: clay-pot rice, beef offal and market walk
- Roast goose and siu mei tasting in Guangzhou
Suggested itinerary
| Day | Programme |
|---|---|
| Day 1 | Guangzhou arrival; evening Cantonese roast kitchen dinner. |
| Day 2 | Morning tea, Qingping market walk, dim sum class, evening at a Cantonese seafood restaurant. |
| Day 3 | Shunde: fish feast, Shuangpi milk dessert, Qinghui Garden. |
| Day 4 | Foshan: Ancestral Temple, Huagai Road food street, clay-pot rice dinner. |
| Day 5 | Guangzhou: Chen Clan Academy in the morning, free afternoon, farewell banquet. |
| Day 6 | Departure. |
What is included
- 5 nights accommodation with breakfast
- All meals listed in the itinerary
- Dim sum class with a professional chef
- Private vehicle and English-speaking guide
Good to know
- Dietary restrictions can be accommodated with one week notice.
- The programme involves market visits and some standing; comfortable shoes recommended.
Enquire about this journey
Send us your dates, group size and hotel preference and we will reply with a detailed quotation, usually within one business day, in English and priced in CNY or USD.
Email · Phone / WhatsApp +86 189 9880 5705 · 09:00–21:00 China time (GMT+8).